Luxury Scottish Macaroon hand made to an old traditional recipe. White fondant centre coated in dark chocolate with a generous coating of toasted coconut to finish it off. Extremely irresistible.
Contains no hydrogenated oils or fats
Ingredients : Sugar, Glucose Syrup, Water, Glycerine, Coconut, Dried Egg White, Preservatives : E202, E220, Non Hydrogenated Vegetable Oil, Dark Chocolate Flavour Coating (Cocoa Powder 13%), Whey Powder, Emulsifiers : E322, E476, Vanilla Flavouring, Stabiliser : E1520.
*from certified sustainable sources
Allergen Advice : For Allergens, see ingredients in bold.